What is Reverse Osmosis?
The amount of people that still purchase bottled water for home use never ceases to amaze me. Come on people, it’s time to get educated here. You are wasting time and energy, landfill space, and yes, money…Lots of it.
Have you ever heard of reverse osmosis? Did you know that most bottled water manufacturers are using reverse osmosis as a means of purifying the bottled water you are drinking? It’s a fact that many people are completely unaware of.
Soon, everyone will know the benefits of reverse osmosis. Reverse Osmosis equipment has only been manufactured for the household consumer for just a few years. Until recently, it was used primarily by major corporations and the U.S. Government for purifying non-potable water supplies throughout the world. It was, and still is, used on large military and commercial ships for purifying seawater, making it suitable for human consumption.
Reverse Osmosis (RO) is often described as filtration, but it is much more complex than that. People sometimes explain it as a filter because it is much easier to visualize using those terms. For instance, the osmosis phenomenon is how our blood feeds each cell in our bodies. As our blood is carried into the smallest of capillaries in our bodies, nutrients actually pass through the cell’s wall to sustain its life.
For example: If you take a jar of water and place a semi-permeable membrane in it, which by its’ construction mimics a cell wall, then divide the jar into two sections and place water on both sides of the membrane to an equal level, nothing happens. But, if you place salt, (or other such dissolved substance), into one side of the jar, you will soon notice that the water level in the salty side begins to rise higher as the unsalted side lowers. This is the natural osmotic pressure at work. The two solutions will continue to try to reach the same level of salt or equilibrium on each side of the membrane by the unsalted water passing through the membrane to dilute the salty water. This will continue until the “head” pressure of the salt water overcomes the “osmotic” pressure created by the differences in the two solutions.
Many years ago, researchers discovered a means to reverse or exploit this natural osmotic process and use it to purify salty ocean water. They found that if they took that same semi-permeable membrane and fed salty water into it with a sufficient amount of pressure on one side of the membrane, to overcome the natural osmotic pressure of the other side, they could actually “manufacture” clean water on the side of the membrane that has no pressure applied to it! Read the rest of this entry »

February 24, 2010