The EPA regulates only public water systems; it does not have the authority to regulate private wells. Approximately 15 percent of Americans rely on their own private drinking water supplies, and these supplies are not subject to EPA standards. Unlike public drinking water systems serving many people, well owners do not have experts regularly checking their water’s source and its quality before it is sent to the tap. These households must take special precautions to ensure the protection and maintenance of their drinking water supplies.
The risk of having problems depends on how good your well is–how well it was built and located, and how well you maintain it. It also depends on your local environment. That includes the quality of the aquifer from which your water is drawn and the human activities going on in your area that can affect your well.
Although several sources of pollution are easy to spot by sight, taste, or smell, many serious problems however can be found only by testing your water. Learning of the possible threats in your area will help you decide the kind of tests you may need.
WHAT SHOULD I DO?
There are six basic steps you can take to help protect your private drinking water supply:
- Identify potential problem sources.
- Talk with local experts.
- Have your water tested periodically.
- Have the test results interpreted and explained clearly.
- Set and follow a regular maintenance schedule for your well, and keep up-to-date records.
- Immediately remedy any problems.
IMMEDIATELY REMEDY ANY PROBLEMS
If you find that your well water is contaminated, fix the problem as soon as possible. Consider connecting into a nearby community water system, if one is available, and/or install a water treatment device such as a reverse osmosis unit to remove impurities.
If you choose to keep your well and treat the water yourself, it is all too important that you also maintain your well, fix problems before they reach crisis levels, and keep up-to-date records of well installations and repairs as well as plumbing and water costs. It is up to you to protect your own well area from contamination.
Excerpted from the EPA’s “Water On Tap” publication.

June 30, 2008 

