You may be surprised to know that not all water treatment procedures result to pure water. In most cases, chemicals, pharmaceuticals and microorganisms can still linger even after going through reservoirs and plants so what comes out of your tap may not be suitable for drinking. Learning the water purification process will guarantee that you use only the right devices.
Explain Water Purification
Water purification process involves the removal of harmful microorganisms, chemicals and other known contaminants from raw water sources. Via a designed treatment profile that limits the inclusion of particular matter, water is produced effectively for specific purposes. Water is purified for human use and consumption or drinking water while certain requirements are also needed for water used in the fields of chemistry, medicine, pharmacology and industry. Some of the known methods include filtration, distillation, ultraviolet radiation and deionization.
The government indicates the standard for quality of drinking water wherein minimum and maximum set points of contaminants as well as control elements are made for safe drinking water. Specific amounts of disinfectants such as chlorine are controlled and required to produce the right quality after water leaves the plant to prevent recontamination.
Methods and Safety
Bottling is another type of water purification process which is considered only as safe as the source. In the past, cholera epidemics have resulted from contaminated bottled water. People should not consider bottled water similar to pure water since studies were conducted which showed that several different brands had enteric pathogens even after treatment. Carbonated water may be better because of its acidity which can destroy bacteria and other microorganisms.
Heat or boiling destroys microorganisms and all enteropathogens are destroyed at below boiling temperatures. Once water boils, disinfection is already achieved even in very cold places. There is no need to continue boiling for 5 to 20 minutes.
Chemical Treatments
Chemical disinfection can best explain water purification via the different reactions of present substances and contaminants. Halogens like chlorine and iodine are the most common chemical disinfections since these can destroy most bacteria, amoeba and Giardia cysts and viruses. The effectiveness of each chemical depends on the chemical concentration, water temperature and contact period. It may take longer contact time for water with lower concentrations or temperature. Sediments increase halogen need and flavors should only be added after the recommended contact period.
Chlorine and More
Chlorine is the most widely used element in the water purification process since it is able to destroy so many types of pathogens. However, there are some that object to the resulting taste as well as its unreliability in destroying Giardia cysts in basic concentrations. Halazone tablets are affordable and convenient but may require up to 6 tablets per liter for a contact period of 1 hour. The chemicals also lose effectiveness with warm humid air and causes poor flavour.
Superchlorination-dechlorination is composed of 2 steps and is considered inconvenient. Initially, chlorine in high concentrations are developed followed by its removal with the addition of peroxide.
Iodine is also used in water purification process for almost 100 years with advantages over chlorine in convenience and efficacy. It is ideal for short and intermediate length usage anywhere from 3 to 6 months. However, there seems to be a trigger for people allergic to iodine, pregnant women and individuals with hyperthyroidism.
In closing, water purification is not the same as water filtration. When it comes to selective filtration on a residential or commercial basis, my recommendation is to leave it to your local water utility to handle the water purification and take matters from there into your own hands by purchasing any one of a number of quality water filtration systems to ensure you’re getting the best and safest water.
An Ezine article
Article Source: http://EzineArticles.com/1486942

August 23, 2011